Delicious Healthy Cranberry Sauce

I’ve significantly changed my eating habits the last several months. Even though I’ve always eaten pretty clean, I’ve decided to change to a more whole food, plant based diet. I’m eliminating all processed foods and reducing meat consumption to once a month. Therefore I had to re-create some of my traditional Thanksgiving recipes.

I didn’t do the traditional dressing, potatoes, gravy, and casseroles this year but opted for turkey sauteed in broth and mushrooms, baked potatoes, fresh green beans, salad, and homemade cranberry sauce. The cranberry sauce was amazing and really easy to make. Here is my recipe:

Delicious Healthy Cranberry Sauce

Photo by Karolina Grabowska on Pexels.com

Ingredients:

2 Cups of Frozen Cranberries

1/2 Cup of Fresh or Frozen Strawberries

10 Red Grapes

1/4 Cup of Honey

3 Tablespoons of water

Directions:

Place all ingredients except for the honey in a food processor and pulse until chunky. Transfer mixture to a saucepan and cook over medium heat adding honey. Simmer until slightly thickened. Serve hot or cold.

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