Day 10 update on my Alkaline Diet Challenge. Although I haven’t been perfect in selecting all non-acidic foods, I’m pretty proud of myself. I’ve been able to cut out all meat, coffee, and processed foods. I’ve cheated a little when it comes to dairy; I’ve eaten cottage cheese due to the fact I had purchased a new container of it prior to starting the challenge.
I thought for sure that it would be rough coming off coffee but surprisingly it hasn’t been difficult. I haven’t had any headaches or crazy cravings for my morning brew. I’ve substituted hot tea with turmeric which is perfect for taking the place of my coffee.
Results so far:
Down 4 lbs
Abs/Arms appear more defined
Allergy symptoms gone: No more mild headaches/ eyes watering
Skin looks better
I’m very pleased with my results so far; I plan to definitely continue this for thirty days. After that, I plan to re-evaluate and decide if I want to continue with this new lifestyle.
I’ve gradually cleaned up my diet over the past few years and also transitioned to more raw fruits and vegetables in my meals. However, I still suffer from mild headaches, sinus issues, and eye irritation. I recently stumbled across an article on the benefits of an alkaline diet and discovered I have many symptoms associated with being too acidic. That being said, I did some research and to my dismay, coffee is top on the list to cut out. I love coffee and look forward to it every morning to jump-start my day. Needless to say, cutting out my java is going to be a major challenge. Next on the list was chocolate. I love having a piece of dark cholate after dinner; of course two of my favorite things would have to be on the list.
Check out this picture below that details acidic symptoms:
“You will know if you are too acidic if you get sick often, get urinary tract infections, suffer from headaches, and have bad breath and body odor (when you do not use antiperspirant). Acidosis is the medical term for a blood alkalinity of less than 7.35. A normal reading is called homeostasis. It is not considered a disease; although in and of itself it is recognized as an indicator of disease. Your blood feeds your organs and tissues; so if your blood is acidic, your organs will suffer and your body will have to compensate for this imbalance somehow. We need to do all we can to keep our blood alkalinity high. The way to do this is to dramatically increase our intake of alkaline-rich elements like fresh, clean air; fresh, clean water; raw vegetables (particularly their juices); and sunlight, while drastically reducing our intake of and exposure to acid-forming substances: pollution, cigarettes, hard alcohol, white flour, white sugar, red meat, and coffee. By tipping the scales in the direction of alkalinity through alkaline diet and removal of acid waste through cleansing, and acidic body can become an alkaline one.― Natalia Rose
A measure of acidity and alkalinity of a solution that is a number on a scale on which a value of 7 represents neutrality and lower numbers indicate increasing acidity and higher numbers increasing alkalinity.
Going on a more alkaline diet means I will need to also cut out meat and dairy. Although I’ve reduced my meat consumption, I love yogurt and cottage cheese. Therefore, it’s going to be a challenge to find optional protein sources. This picture shows some examples of acidic and alkaline foods.
I’ve decided to experiment with an alkaline diet for the month of August. I’ll keep you updated on my meals and results.
It’s important to fuel your body if you want to get the most from your workouts. This morning, I started with a glass of lemon water, grapefruit, and a protein smoothie. This provides me with the proper nutrients for instructing a calorie torching circuit workout. I plan to finish my class with my weekend ab challenge – the 300. Give it a try and let me know how you like it.
Smoothie: 8 Oz of organic almond milk, a handful of organic spinach, 1/2 of organic banana, 1 tbsp of organic flaxseed oil, 1/2 cup of organic raspberries and blueberries, 1/2 cup of greek yogurt
Our bodies need to be properly hydrated and nourished to function at optimal levels. Proper nutrition is vital to feed our cells, boost metabolism, and provide fuel for an active lifestyle. If you want to maximize your workout results, make sure to follow these tips:
Water– You should drink water before, during and after your workout. WWW.WebMD.Com reports: Drink fluids throughout the day before you exercise. Then follow this formula :
One to two hours before your workout, drink 15 to 20 ounces of water
15 minutes before you begin, drink between 8 and 10 ounces of water
During your workout, drink another 8 ounces every 15 minutes.
Ideally, a person should eat a meal rich in complex carbohydrates and protein around 2–3 hours before exercising.
Avocado and eggs, on organic whole wheat toast
Organic oats with berries, greek yogurt, and walnuts
Post-Workout Fuel: Fuel your body with a good source of protein, carbohydrates, healthy fats and water to help muscle growth and repair. It’s ideal to get a snack or a light meal within 20 to 30 minutes after your workout.
Protein Smoothie – Almond milk, scoop of whey protein, blueberries, 1/2 cup of greek yogurt, tbsp organic coconut oil, tbsp flax seed
Brown rice and boneless skinless chicken breast – Prepare with your favorite low-sodium spices or salsa for a nutritious recovery meal. This can be done in the crockpot, stovetop, or oven. Some athletes prefer white rice over brown to reduce possible stomach upset.
Power smoothie – Blend your favorite fruit with plain yogurt, almond milk, soy or favorite tolerated dairy, some water, and ice. A great boost of healthy fats can be added with a spoonful of your favorite nut butter.
Egg scramble – Easy one-skillet meals where one whole egg, egg whites, vegetables, and sweet potatoes can be tossed with favorite spices and sprinkled with fresh black pepper.
Pass the peanut butter – The all-American favorite sandwich on whole-grain sprouted toast is a post-workout pleaser. Leave off the sugared jam and enjoy with a drizzle of local honey. This nutrient-dense meal contains quality plant protein, healthy fat, and high fiber.
Check the leftovers – What you cooked the night before is calling your name and ready to refuel that body. Do you have cooked quinoa ready to go? Toss on salad greens and sprinkle with balsamic for a well-balanced meal.
Wrap it up – Whole grain high fiber wraps are a great start to a wonderful recovery meal. Add some fresh avocado, lean meat of your choice, greens, beans or whatever suits the theme of the wrap, roll up and enjoy.
Additional snacks to enjoy recommended by the American Council on Exercise:
Non-fat Greek yogurt with 1/2 cup fruit or banana.
Today is a no meat day for Lent and I’ve been experimenting with different ideas for vegetarian meals each week. I found these Garden Veggie Burgers at Publix and they are pretty healthy when you compare them with other vegan products like Morning Star that are often soy based. These GreenWise veggie burgers list carrots, green beans, onion, broccoli, and zucchini on the ingredient list.
I prepared the garden burgers on a griddle with olive oil and sauteed onions. They had a much better texture than most veggie burgers that tend to be mushy. I topped the burgers with avocado, onions, and feta cheese and added a side of baked sweet potato fries. I’m also trying to incorporate more raw veggies into my diet and added a side of sliced organic apples, cherry tomatoes, and cucumbers. YUM!!
Magnesium is a vital mineral that assists in over 300 biochemical reactions in the body such as muscle and nerve function, protein synthesis, blood glucose regulation, and blood pressure control. Additionally it is utilized for energy production, muscle contraction, and helps regulate heart rhythm. New research points to an increasing insufficiency of this mineral in our diets today and can lead to symptoms such as:
According to American neurosurgeon Norman Shealy, MD, PhD, almost every known disease is associated with a magnesium deficiency. This may sound like a bold statement at first but it actually makes a lot of sense considering the number of roles it plays in the body. This also explains why there are such a diverse set of symptoms that occur when you are not getting enough of it.
Try to ensure you get magnesium in your diet. Good sources of magnesium rich foods include:
Almonds, cashews, peanut butter, spinach, avocado, yogurt, black beans, bananas, kidney beans, salmon, rice, and potatoes.
Table 1 lists the current RDAs for magnesium . For infants from birth to 12 months, the FNB established an AI for magnesium that is equivalent to the mean intake of magnesium in healthy, breastfed infants, with added solid foods for ages 7–12 months.
Table 1: Recommended Dietary Allowances (RDAs) for Magnesium 
Birth to 6 months
If you determine you need to supplement make sure you pick a product that meets purity standards. Look for the USP symbol that means the product was evaluated and meets standards of consistency, potency, purity, quality, and performance. To verify your supplement, you can visit www.usp.org verfication services
Avocado Toast- This is one of my favorite breakfast/ snack foods- I love to use Ezekiel bread and then add mashed avocado with a splash of olive oil, red pepper flakes, and top with hemp or flax-seed
2. Protein Oatmeal Bowl- This is another one of my healthy go to meals- I like to use a single serving of organic oats, scoop of your favorite protein, 1 tbsp of almond butter, handful of organic blueberries and top with flax-seed.
3. Spinach and Egg Breakfast Quesadilla – These are quick, healthy, and can be made ahead of time to warm up if short on time. Simple recipe includes – scramble eggs in tbsp of avocado or olive oil , toss in any optional veggies and then place on tortilla. Top with cheese and heat until cheese melted. Delicious!!
Juicing can be a great way to get your daily recommended serving of fruits and vegetables. If you’ve tried juicing before, you’re probably aware it can be time-consuming and costly.
Most organic fruits and vegetables tend to be quite more expensive than non-organic and it takes a lot of produce to make just one glass of juice.
Additionally, you have to factor in the food preparation such as the washing, cutting, and peeling required for just ONE GLASS OF JUICE
Luckily I stumbled upon V8 Healthy Greens juice a couple of months ago in the grocery store.
I’ll admit I don’t like the taste of most green juices but I was delighted that the Healthy Greens V8 Juice was low in sugar and contained healthy ingredients.
Also, I decided I could easily boost the veggie content of the juice by simply adding a handful of pre-washed organic spinach. And presto; I discovered my new two ingredient green juice and it’s nutritious, quick, easy, and delicious.
Here’s my Two Ingredient Healthy juice:
One cup of organic spinach
8 oz of V8 Healthy Greens
Add ingredients in blender, add optional ice cubes and blend
So delicious, healthy, and easy. Doesn’t get any better than that…